A Sweet Frame of Mind with Jules | Scones
Sun, Jul 26
|Ditmars Orchard & Vineyard
Get ready to bake, experiment, and take home something delicious! Join Chef Jules for a hands-on scone-making class where you’ll learn British-style techniques and create buttery, flavorful scones with fun mix-ins like chocolate, raspberries, and more.
Time & Location
Jul 26, 2026, 10:00 AM – 12:00 PM
Ditmars Orchard & Vineyard, 19475 225th St, Council Bluffs, IA 51503, USA
Guests
About the Event
A Sweet Frame of Mind with Jules – Scones Edition
A hands-on class all about creating delicious, buttery scones worthy of sharing with family and friends.
In this class, you’ll learn the finer points of traditional scone making with an emphasis on British-style techniques, from achieving that tender crumb to balancing flavors and mix-ins. A variety of ingredients will be available, including chocolate, raspberries, and more, so come ready to experiment and create your own sweet masterpiece.
Please bring a container (~9"x13" in size) so you can take your fresh-baked creations home to enjoy! About Jules Hardin
She is an award-winning Iowa pastry chef and former owner of the beloved Jules Bakery, well known across Eastern Iowa for her exceptional sweets. Featured on Iowa Public Television and A Taste of Iowa, she has spent over 40 years creating wedding cakes, celebration treats, and internationally inspired desserts. After her bakery was lost…
Tickets
Class Registration
$40.00
+$2.80 IA Tax
+$1.07 ticket service fee
Total
$0.00