A Sweet Frame of Mind with Jules | Crème Brûlée
Sat, May 02
|Ditmars Orchard & Vineyard
Master the art of crème brûlée, from silky custard to that perfectly crisp, caramelized sugar top. You’ll leave with the skills to impress—and a delicious dessert to enjoy before you go.
Time & Location
May 02, 2026, 4:00 PM – 6:00 PM
Ditmars Orchard & Vineyard, 19475 225th St, Council Bluffs, IA 51503, USA
Guests
About the Event
A Sweet Frame of Mind with Jules – Crème Brûlée Edition
There’s something undeniably satisfying about cracking into a perfectly caramelized sugar top to reveal a silky, rich custard beneath… and now you can master this classic dessert yourself.
Join Iowa’s own Chef Jules as she guides you through the art of crème brûlée, from crafting a smooth, velvety custard to creating that signature crisp, caramelized finish. With her expert tips and flavor inspiration, you’ll learn how to elevate this simple dessert into something truly impressive.
During this class, Jules will walk you step-by-step through the process before inviting you to create your own beautifully finished crème brûlée.
And yes… you’ll get to enjoy every delicious bite before you leave. About Jules Hardin
She is an award-winning Iowa pastry chef and former owner of the beloved Jules Bakery, well known across Eastern Iowa for her exceptional sweets. Featured on Iowa Public…
Tickets
Class Registration
$40.00
+$2.80 IA Tax
+$1.07 ticket service fee
Total
$0.00