We are done picking for the 2017 season- Although we do have ever-bearing plants and you are more that welcome to see if you can find some!
1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired.
Yield: 6-8 servings.
TEST KITCHEN TIP Sue often uses whole fresh strawberries and arranges them pointed side up in the pastry shell for a different presentation. It also is a time-saver because she doesn't have to slice the berries.
Originally published as Strawberry Pie in Test Kitchen Favorites 2004 2005, p280
Tips and Recipes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings
3 dozen large fresh strawberries
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 filled strawberry (calculated without chocolate) equals 41 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 26 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
1. Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.
2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving.
Yield: 3 dozen.Originally published as Heavenly Filled Strawberries in Country Woman June/July 2010, p6
Tips on How to Pick Strawberries
REMEMBER TO PICK ONLY RED ONES
Grasp the stem just above the berry between the forefinger and the thumbnail and pull with a slight twisting motion.
With the stem broken about one-half inch from the berry, allow it to roll into the palm of your hand.
Repeat these operations using both hands until each holds 3 or 4 berries.
Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.
Don't overfill your containers or try to pack the berries down
TOTAL TIME: Prep: 20 min. + cooling Bake: 15 min. + chilling
MAKES: 6-8 servings
1 unbaked pastry shell (9 inches)
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Fresh mint, optional
1 serving (1 slice) equals 264 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.
Heavenly Filled Strawberries
Easy Fresh Strawberry Pie